We are family-owned and operated from making of the bread to packaging and selling. Our tiny kitchen behind the counter works all day long to provide you with the freshest bread possible! We hope you will enjoy our bread as much as we do :)

Introducing the Gombo Donut or 'Twigim-soboro' from Sungsimdang in Daejeon city of South Korea. A soboro bread is filled with either red bean or sweet potato then deep fried for crunchy-outside and soft-inside goodness! Gombo Donut is our best seller and most sought after by our customers. All of our bread, desserts and cakes are freshly made every day without any preservatives right here in house. We are committed to using only the best quality ingredients to deliver the freshest and tastiest wholesome products to our local community. Never frozen, never travels, no preservatives whatsoever. We recommend consuming our products within 48 hours of purchase.

** This is the location in the Food Grub (3rd floor food court). Other affiliated locations are the Academy, where students learn to bake, and the cafe!