Mochi donut is a donut that originated from Hawaii which is a combination of American doughnuts and Japanese mochi. Mochinut is gaining popularity owed to its unique shape and wonderful texture; light crispy coating with soft chewy inside. Mochi Donuts are made with rice flour. The rice flour makes Mochi Donuts stretchy and chewy. There is a sticky addictiveness to each bite, a textural element that is completely different from yeast or cake donuts.

These crispy and chewy donuts are "more than just a donut," featuring a different menu every few days! Check out their Instagram @mochinut_buenapark to see what flavors they currently offer.

We are now serving ice cream desserts!